The V60, the cone-shaped brewer by Hario in Japan, gets its name from its angles, and its V shape & is a great consistent brewer, we recommend using paper filters with this one & our V60 grind-size coffee.
You'll need:
- A V60 Brewer
- A cup/jug to put underneath
- Filter paper
- Bag of fresh V60 grind Llanwern Coffee
-Boiled water
Method:
1. Boil 220ml water
2. Weigh 16g-18g of coffee, or use 1 coffee scoop's worth if you don't have scales
3. Put your filter paper inside the dripper - most people also fold the seam over on itself
4. Wet the inside of the filter with hot water (and then make sure all the water is out)
5. Once boiled, let your water cool for a few minutes - just boiled water is a little too hot for optimum coffee
6. Pour your ground coffee into the filter + dripper, then pour a little water over to start the process
7. After a moment, continue to slowly pour the water over the grounds in the dripper. Try to pour into the middle and then draw an outward spiral with the water to get all the coffee extracted. Avoid pouring too much straight onto the filter paper directly.
8. If you're using scales, stop pouring water just before the scale reads 220g (assuming the cup, dripper & coffee are directly on the scales!)
Enjoy!
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