A co-operative comprised of indigenous reserves in the Cauca region, CENCOIC has seen the political landscape of the area change drastically for the better, now being able to grow and export coffee without the threat of conflict. Grown amongst panela, plantains, pineapples, yucca and lemons, flavours which come through in the sweetness of the cup.
 
Single origin
100% Arabica, Speciality Coffee
Grown by the CENCOIC co-operative, a collection of twelve families from the Manantial association.
Washed. European Preparation – Hand-Sorted.
Altitude: 1700-1850m
SCAA: 87.5
Varietals: Colombia, F6, Caturra, Típica & Tabí
Redcurrant, caramel & fruit pastilles. A particularly smooth and creamy espresso.
“The Llanwern Colombian makes the most creamy espresso” Josh, customer