SCA 85  |  CATURRA & CATUAI  |  WASHED PROCESS  |  SINGLE ORIGIN  |  100% ARABICA  |  1800-1900M
With tasting notes of Orange & Cherry,
this coffee is perfectly suited to the change of seasons & wintery weather 
Farmed by the El Canet community within the San José region of Costa Rica 
The vast majority of the farms in this area are grown under shade, allowing for slower ripening of coffee cherries and a greater intensity of flavour and sweetness. The climate and soil composition (sedimentary with some acidity) are ideal for producing exceptional coffee. 
El Canet is a community within the San José region, comprising just 46 producing families with smallholder lots. The cooperative offers farmers terms of credit, technical support, preferential pricing for supplies, and fertiliser created from the waste of multiple farms in the area. Alongside upcycling the discarded coffee pulp into organic fertiliser, the co-operative also provides coffee trees for maintaining crop health, agronomy support, and has an office run entirely on solar panels.
This coffee is a real all rounder
and gives all the flavours you would expect from a speciality Costa Rican coffee
It might just be your new favourite!