Brazilian Santos Arabica, Ethiopian Djimmah Arabica & Indian Cherry Robusta
 
A blend of Brazilian and Ethiopian Arabica with Indian Robusta beans, this is our most old-school, Italian-style espresso blend – punchy and biscuity.
 
Washed and Natural Processes.
 
Altitude: 800-1200m, 900m & 900-1100m
 
Varietals: Bourbon, Catuai, Heirloom & Robusta
 
Big and punchy with praline and milk chocolate notes.
Our take on an extremely old-school Italian-style blend, taking inspiration from the 1980s and 1990s. A hearty blend of Brazilian and Ethiopian arabicas, with Indian robusta to give it some serious kick and an incredibly forgiving crema.
This is truly not a speciality coffee, but is perfect for catering, flavouring, or someone chasing the classic taste that only an old Italian-style blend can provide.