Our very darkest roast. Taken to the beginning of second crack. This is a dark smokey coffee that packs a punch, for those who enjoy a highly developed roast. Berries & dark chocolate.Founded in 2006 with the aim of guaranteeing traceability along the supply chain, Permata Gayo manages all aspects of coffee production, improving both consistency and quality. The Galling-Basah process is unique to Sumatra and involves three steps, depending on moisture content: ‘Gabah’, wet parchment coffee which is dried immediately and hulled; ‘Labu’, wet green beans at about 30-40% humidity; and finally ‘Assalan’, which is exported at 12-13% humidity. This process produces a deep blue or green hue to the raw coffee, creating a special cupping profile.
 
Single origin
100% Arabica, Speciality Coffee
2012 smallholder members, average size of 2.5 hectares per farm.
Galling-Basah Process. Grade 1.
Altitude: 1200-1600m
SCAA: 84
Varietals: Tim-tim, Bourbon & Ateng
“Llanwern steel has a beautiful well rounded full bodied flavour, this is a great one if you like a dark roast” J&M